8:00 - 11:30
Buffet breakfast
Italian restaurant with highlander's heart
8:00 - 23:00
Józefa Piłsudskiego 4, Zakopane
Krupówki next to the pond
Italian restaurant with highlander's heart
Celebrate every day with us
8:00 - 23:00
Józefa Piłsudskiego 4, Zakopane
Krupówki next to the pond
Italian Restaurant
RiSPETTO
Rispetto brings the authentic flavors of Italy to your table. Enjoy traditional recipes prepared with the freshest ingredients carefully selected by our chefs. Discover the refined flavors of Italy in every bite
AUTENTYCZNA KUCHNIA WŁOSKA
PRAWDZIWE SKŁADNIKI. ZERO SKRÓTÓW.
MAKARON TWORZONY NA MIEJSCU
ORYGINALNE WŁOSKIE PRODUKTY
Parmigiano Reggiano, prosciutto, oliwa extra vergine.
SMAK, KTÓRY NIE JEST PRZYPADKOWY
Precyzja, technika i doświadczenie.
Breakfast





We invite you to a daily breakfast buffet in the restaurant Rispetto, served from 8:00 to 11:30. It's the perfect place to start your day with a delicious meal in a unique atmosphere. Our breakfasts are not only a guarantee of freshness and taste, but also a variety that will satisfy everyone – from lovers of classic mornings to those who love culinary experiments.
Each week brings new inspiration – we serve lunch sets distinguished by their care and originality, inspired by the traditions of various regions of Italy. Now you can also experience this unique quality during your morning meal. Breakfast at Rispetto is a combination of local products with Italian accents that will put you in a great mood for the rest of the day.





how to get to us?
Józefa Piłsudskiego 4, Zakopane
We invite you!
VISIT US
Józefa Piłsudskiego 4, Zakopane
EVERY DAY
8:00 - 23:00
We also invite you to
Visit our other restaurants
Karczma „BIAŁY POTOK”
ul. Droga do Białego 7 | 34-500 Zakopane
tel.: +48 516 445 466
karczmabialypotok@gmail.com
Karczma Chata Zbójnicka
ul. Jagiellońska 27 | 34-500 Zakopane
tel.: +48 530 012 028
karczmachatazbojnicka@gmail.com
Contact us
Do you have questions? Do you want to book a table or organize an event? Write to us – we will respond as soon as possible.